Bacon comes from a pig. Bacon must be cooked before eating. It is prepared from several different parts of the pig. It is usually made from side and back, except in the United States. In the U.S it is almost always prepared from the pigs belly.
Bacon may be eaten smoked, boiled, fried, baked, or grilled. It is also used as an ingredient to add flavor to different foods. A side of unsliced bacon was once known as a flitch and is now known as a slab. Bacon has six ingredient types of umami which has an addictive neurochemical response.
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